|Place of Origin:||China|
|Minimum Order Quantity:||100g|
|Packaging Details:||In 500g bag or 5kg carton|
|Delivery Time:||In ten days|
|Payment Terms:||L/C at sight or T/T in advance|
|Supply Ability:||1000kg per month|
Ginseng Oolong Tea
This is an invigorating blend of oolong tea and ginseng root. Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste.
They're effective in alleviating or preventing indigestion.
Research also suggests that they may help to lower cholesterol levels. Ginseng has long been renowned as a medicinal herb.
It's frequently used for enhancing physical and mental endurance, strengthening resistance to stress and fatigue, boosting the immune system and revitalizing cell activity.
A lot of research has also focused on the properties of ginseng which seem to aid in preventing heat disease, because it helps to lower blood pressure and cholesterol.
It can build the blood , maintain beauty, erase wrinkles and whitening.
Oolong tea is mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy. This tea has a rich crisp oolong taste with a strong pleasing aftertaste of ginseng.
Ginseng Oolong tea (Oolong or Wulong tea) is well know for GinSeng fragrance,weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking Oolong tea(Wulong tea)15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.
Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.
Ginseng Oolong tea form shown the particle size is moderate,evenly rounded with green color, its shape can be said that in the tea sector<the first beauty>
The tea’s color is golden yellow,clear and bright,with strong fragrance,smooth taste.
How to BREW this tea ?
1.) Put the tea into the cup.
2.) Pour into hot water(90~95 degrees) , don’t drink it ,shake it and pour away, ,the aim is to filter the impurities and recover tea.
3.) Pour boiling water (100 dgrees) into the cup ,keep it for 1~2 minutes, enjoy it.
4.) It can be soaked many times till it is tasteless.